70's mock oyster dip

Name: 70's Mock Oyster Dip
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3 - celery stalks, minced; 1 medium onion, minced; 4 ounce(s) can mushrooms, stems and pieces; 6 ounce(s) roll garlic cheese, cut into cubes; 1 - stick of butter; 10 ounce(s) frozen chopped broccoli, cooked and drained; 10 1/2 ounce(s) can of cream of mushroom soup

(1 rating)

review

Recipe by

Stacey Lawson

@slawson

New Orleans, LA

My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this was one of my favorites. It tastes just like oysters but there are none in it....its amazing.

(1 rating)

yield 10 -12

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For 70's mock oyster dip

3

celery stalks, minced
1 md

onion, minced
4 oz

can mushrooms, stems and pieces
6 oz

roll garlic cheese, cut into cubes
1

stick of butter
10 oz

frozen chopped broccoli, cooked and drained
10 1/2 oz

can of cream of mushroom soup

How To Make 70's mock oyster dip

1
Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.

2
Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
3
Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.
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70's mock oyster dip

Ingredients For 70's mock oyster dip

How To Make 70's mock oyster dip

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