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yummy hot fudge topping

(3 ratings)
freddajrosenbaum avatar
Recipe by
Fredda Rosenbaum
@freddajrosenbaum
Abilene, TX

This recipe requires constant stirring to get a luscious, smooth resulting sauce.

(3 ratings)
yield 12 -15
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For yummy hot fudge topping

  • 1 stick
    butter
  • 1/2 c
    cocoa powder
  • 1 c
    sugar
  • 1 Tbsp
    corn syrup
  • 1/2 tsp
    salt
  • 3 1/2 c
    milk
  • 1 Tbsp
    real vanilla extract
  • 1/2 bag
    miniature marshmallows
  • 1/2 - 1 c
    chopped nuts (optional)

How To Make yummy hot fudge topping

  • 1
    1. Melt butter in a saucepan or saucier (saucepan with rounded bottom - see photo) on medium high heat.
  • 2
    2. Whisk in the cocoa powder until smooth.
  • 3
    3. Add in the sugar and salt. Stir until both are completely dissolved.
  • 4
    4. Add the corn syrup.
  • 5
    5. Gradually stir in the milk. Keep stirring until the fudge sauce is thick and smooth.
  • 6
    6. Add the vanilla.
  • 7
    7. Stir in the marshmallows until they are melted.
  • 8
    8. Keep stirring the mixture until it comes to a boil. Take off the heat. Add nuts if desired.
  • 9
    9. Serve warm over ice cream and/or brownies. It will thicken as it cools. Store any leftovers in the refrigerator.
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