warm creamy chocolate sauce for fruit or ice cream
(1 rating)
Also known as %$#@ Delicious Mississippi Mud Sauce in my home. lol This is an incredibly easy and delicious microwave, fudgy sauce that we use on ice cream, sliced Granny Smith apples and fresh strawberries on Valentine's Day as a warm, creamy chocolate dipping sauce. Made in less than five minutes, you'll wonder why you ever bought that tasteless stuff at the store. Impress your Valentine every day of the year! My Photo
(1 rating)
yield
6 -8
prep time
5 Min
cook time
5 Min
method
Microwave
Ingredients For warm creamy chocolate sauce for fruit or ice cream
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3/4cup sugar
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1/4cup hershey's cocoa powder
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pinch of salt
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2/3cup evaporated milk (not sweetened condensed milk)
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1/4cup creamy peanut butter
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1/2tsp. vanilla
How To Make warm creamy chocolate sauce for fruit or ice cream
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1In medium microwavable bowl, combine cocoa powder, sugar and salt. Whisk in evaporated milk until well combined.
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2Microwave on high for approximately one minute or until it just reaches a low boil. Whisk briskly. Return to microwave and again bring to just below a boil again. (Don't allow to fully boil. Watch carefully and don't overcook.) Remove from microwave.
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3Whisk again. Add vanilla and peanut butter. Whisk briskly. Allow to cool for about 10 minutes. Serve with sliced Granny Smith apples, fresh strawberries, over angel food cake or as an ice cream topping. YUM! Be sure to refrigerate leftovers... if there are any. =)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Warm Creamy Chocolate Sauce For Fruit or Ice Cream:
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