ultimate raspberry chocolate sauce

How To Make ultimate raspberry chocolate sauce

• 1

  Puree the raspberries in a food processor fitted with a steel blade, then pass them through a fine strainer, or pass them through a food mill.
• 2

  Set aside, then in a medium-size heavy saucepan, whisk together the cocoa and heavy cream.
• 3

  Add the butter, sugar, corn syrup and raspberries and stir until well blended.
• 4

  Place the pan over medium heat and slowly bring the mixture to a boil, stirring often.
• 5

  Once it reaches a boil, let it continue to boil slowly for 8 minutes without stirring.
• 6

  Remove the pan from the heat and pour the sauce into a container.
• 7

  Let it cool for 15 minutes if serving hot, or cover and refrigerate until needed.
• 8

  It will last for at least 1 month and the sauce may be reheated slowly. (Makes 2 1/2 Cups)
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