strawberry chocolate sundae sauce
(1 rating)
A good friend passed along this recipe after I had been strawberry picking. It is absolutely delicious served over vanilla ice cream!
(1 rating)
yield
serving(s)
prep time
12 Hr
cook time
10 Min
Ingredients For strawberry chocolate sundae sauce
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2 qtwhole strawberries, to become 4 cups mashed
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6 csugar
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1 pkg(3 oz) liquid pectin*
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1/3 cplus 2 tbsp hershey's chocolate syrup
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*you can substitute the liquid pectin with powdered pectin. to do so, whisk 2 tbsp powdered pectin into the sugar before adding it to the fruit.
How To Make strawberry chocolate sundae sauce
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1Mash your strawberries - a potato masher works well - leaving the desired sized pieces. You should have 4 cups. -
2In a large pan or skillet, mix together 6 cups sugar and 4 cups mashed fruit. Bring mixture to a full rolling boil over high heat, stirring constantly. Once boiling, stir in the liquid pectin and continue boiling for 1 minute, stirring constantly. (If you used powdered pectin, simply boil for 1 minute after it comes to a full boil)
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3Remove from heat and stir in chocolate syrup.
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4Skim off any foam using a metal spoon.
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5Ladle into freezer safe jars, leaving 1/2" headspace in each jar.
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6Cool to room temperature UNCOVERED. Once cool, cover and let stand on counter overnight, until it is more set up.
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7Store in the fridge for up to 3 weeks, or in the freezer for up to a year. Serve over ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry Chocolate Sundae Sauce:
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