raspberry chipotle sauce
(1 rating)
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this is a combination of a couple recipes...the original was given to me from a friend at work....he got me interested in trying to tweek it to make it my own, and this is the result...very good :)
(1 rating)
yield
1 1/2 cup
prep time
10 Min
cook time
30 Min
Ingredients For raspberry chipotle sauce
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1 Tbspolive oil
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1/2 csmall diced onion
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2 tspminced garlic
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2 tspchipotle chilies in adobo, chopped
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2 ptfresh raspberried, rinsed
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1/2 craspberry vineger
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3/4 csugar
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1/2 tspsalt
How To Make raspberry chipotle sauce
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1In a medium saucepan heat oil over med-high heat.
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2Add the onions and cook, stirring , until soft and slightly carmelized. About 4 min.
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3Add the garlic and saute for about 1 minute.
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4Add the chipotle chiles and cook, stirring constantly for 1 minute.
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5Add the raspberries and cook until soft, about 2 to 3 minutes.
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6Add the vinegar and mix to deglaze the pan.
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7Add the sugar and salt , and bring to a boil
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8Reduce the heat to medium and simmer until thickened and reduced to about half...8 to 10 minutes...Remove from the heat and cool before serving.
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9This can be used as a BBQ sauce or basting sauce for shrimp, poultry or meat. Pour over a block of cream cheese and serve as a dip with club crackers...so good !! Or can be used as a sauce for meatballs or cocktail sausages as a appetizer. Good in wraps too !!
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10I have substituted Jalepeno peppers for the onion...also used apple cider vinegar instead of raspberry...and tried it with brown sugar. These changes worked to make a delicious recipe even better !!!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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