Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

my chocolate hazelnut spread-nutella knockoff

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

My knock off of Nutella. My oldest granddaughter loves this spread. I send her several jars at a time for her to share with her roommates at Michigan U.

(1 rating)
yield 3 cups

Ingredients For my chocolate hazelnut spread-nutella knockoff

  • 3 c
    toasted chopped hazelnuts
  • 14 oz
    can sweetened condensed milk
  • 8 oz
    bittersweet chocolate, chopped
  • 1/4 c
    unsweetened cocoa powder
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    light corn syrup
  • 1/2 c
    whole milk

How To Make my chocolate hazelnut spread-nutella knockoff

  • 1
    In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
  • 2
    In the top of a double boiler over simmering water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently.
  • 3
    With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
  • 4
    With food processor running, slowly add milk until milk mixture is smooth.
  • 5
    Store in an airtight container in the refrigerator for up to 2 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for My Chocolate Hazelnut Spread-Nutella Knockoff:

ADVERTISEMENT