hot fudge sauce...it's an oldie!!!...cin

How To Make hot fudge sauce...it's an oldie!!!...cin

• 1

  In a medium-sized pot, (one with a heavy bottom) combine heavy (whipping) cream, corn syrup, brown sugar, cocoa, salt and one-half of the chopped chocolate.
• 2

  Bring to a boil over medium heat, just until chocolate is melted (stirring frequently).
• 3

  Reduce your heat & let the mixture boil gently, for 5 minutes (still stirring).
• 4

  Now remove from heat, and add butter, vanilla along with the rest of the chocolate. Stirring together well, until mixture is smooth.
• 5

  Cool it to a warm sauce before serving (so that it's not HOT when served).
• 6

  Sauce will be thick and chewy when served over vanilla ice cream...or your favorite flavor.
• 7

  If you have any lefovers, place in refrig...will keep up to a week. It is great served over more than just ice creams so it may not last long enough to worry about keeping it in the frig!!! Try it over a Chocolate Cake right from the oven, Banana Slices, Ice Box Pies, Puddings...etc.
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