hot chocolate sauce for ice cream (old recipe)
(1 rating)
Just one of those little recipes I found in my mother's notebook. Enjoy!!
(1 rating)
method
Stove Top
Ingredients For hot chocolate sauce for ice cream (old recipe)
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2squares of baker's chocolate
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1 cboiling water
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1/2 csugar
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1 Tbspcorn starch
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1 Tbspcold water
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1 tspvanilla extract
How To Make hot chocolate sauce for ice cream (old recipe)
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1Melt the chocolate in a sauce pan on very low heat Note: 6 Tablespoons of Cocoa + 2 tablespoons melted butter or coconut oil = 2 1-oz squares of baking chocolate -- just in case you need it
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2Add the boiling water to the sugar and dissolve
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3Add the water/sugar S-L-O-W-L-Y to the melted chocolate and bring to boil stirring constantly
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4Mix the cornstarch with the Tbsp of cold water, then when the chocolate reaches the boiling point add the cornstarch S-L-O-W-L-Y to it then: boil for seven minutes (keeping a watchful eye and stirring as needed)
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5add the vanilla and serve hot on ice cream
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6I was wondering if I used milk (or evaporated milk) instead of water if it might add a nice flavor to the sauce and make it more like chocolate fudge sauce -- this would require a watchful eye because milk can burn -- just thinking
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