homemade chocolate syrup

How To Make homemade chocolate syrup

• 1

  Combine cocoa, sugar and salt in medium saucepan, gradually stir in water until smooth. Bring to a boil over medium heat, stirring constantly, continue to cook for 3 minutes. (do not leave unattended, it will boil over really quick). remove from heat and let cool completely. Refridgerate. I use a Hersheys syrup bottle to store mine in.
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