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chocolate sauce

(1 rating)
ILUVSPICES avatar
Recipe by
Betty Graves
@ILUVSPICES
Germantown, TN

This is great over icecream, pound cake plain brownies or anything you want to give that special taste. Wonderful after you let it sit and blend. I got this recipe from an online chef and couldn't wait to try it.

(1 rating)
prep time 15 Min
method Stove Top

Ingredients For chocolate sauce

  • 1, 3/4 c
    heavy cream
  • 3/4 c
    brown sugar
  • 1/4 c
    butter, cut in small pieces
  • 2, 3/4 c
    semi-sweet chocolate chips
  • 1/8 tsp
    salt
  • 1 tsp
    vanilla extract

How To Make chocolate sauce

  • 1
    In a heavy bottom saucepan over low heat, bring the cream just to a boil and then add the brown sugar stirring just until it dissolves. Add small pieces of butter and mix until completely melted, stir in chocolate chips.
  • 2
    Stir in salt and vanilla and blend until well incorporated. Let cool for 15 minutes; it wil thicken as it cools. Can be stored a week in a glass jar in the refrigerator. Heat to warm but not hot when serving.
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