chocolate sauce

(1 rating)
Recipe by
Amy Alusa
Chico, CA

A chocolate sauce for any occasion! Can be stored in a jar in the refrigerator for when you need it throughout the holidays.

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For chocolate sauce

  • 3/4 c
    milk
  • 1 Tbsp
    butter
  • 3 oz
    unsweetened chocolate
  • 1 1/2 c
    granulated sugar
  • 3 Tbsp
    light corn syrup
  • 1 Tbsp
    real vanilla extract

How To Make chocolate sauce

  • 1
    Heat milk over low heat. Melt butter and chocolate in the milk, stirring constantly until smooth. Add in the sugar and corn syrup and cook, stirring for 5 minutes. Stir in the vanilla. Serve hot or cold. Keep in the refrigerator.

Categories & Tags for Chocolate Sauce:

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