chocolate sauce
(1 rating)
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A chocolate sauce for any occasion! Can be stored in a jar in the refrigerator for when you need it throughout the holidays.
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For chocolate sauce
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3/4 cmilk
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1 Tbspbutter
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3 ozunsweetened chocolate
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1 1/2 cgranulated sugar
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3 Tbsplight corn syrup
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1 Tbspreal vanilla extract
How To Make chocolate sauce
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1Heat milk over low heat. Melt butter and chocolate in the milk, stirring constantly until smooth. Add in the sugar and corn syrup and cook, stirring for 5 minutes. Stir in the vanilla. Serve hot or cold. Keep in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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