chocolate raspberry sauce

How To Make chocolate raspberry sauce

• 1

  In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt.
• 2

  Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis.
• 3

  Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream.
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