chocolate ice cream sauce
(1 rating)
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This makes about 2 quarts of sauce. It's good over ice cream or over brownies or even in coffee. It can be heated in small amounts in the microwave to top with. You may also use any other type of chips to make other flavors such as white chocolate or butterscotch or etc.
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For chocolate ice cream sauce
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3 cans sweetened condensed milk
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1 can evaporated milk
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1 stick oleo
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1/4 cup white syrup
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1 12 oz bag of chocolate chips
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1 tsp. vanilla or almond extract if desired
How To Make chocolate ice cream sauce
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1Put all ingredients in a large microwave safe bowl.
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2Heat until chocolate chips are melted. (I cover the bowl).
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3Stir together well. Pour into container and refrigerate.
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4This will keep for about 2 weeks in the frig. Small amounts may be taken out and heated to pour over desserts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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