Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Cook's Caramel Mixture; August 2006
By Mary Armstrong
This is the caramel mixture I use for all of my caramel roll recipes.
If you ... (1 rating)
Apple Cider Vinegar And Honey Salad Dressing
By
Tess Geer
By Tess Geer
My husband loves apple cider vinegar, and he really loves this salad dressing! So do ... (3 ratings)
Blueberry Spread (kat's)
By Kathy Griffin
My mother in law called a few night ago and gave me this. It is ... (1 rating)
Portobello Pork Chops
By Brandy Bender
Found this recipe on a package of pork chops I bought at the supermarket. (1 rating)
Sweet Peppers In Tomato Sauce (dads Recipe)
By Brenda Downey
My dad lives in the state of WVa, and every year, he loves to grow ... (1 rating)
The Greenbriar Spaghetti Sauce (dad's Recipe)
By Brenda Downey
My dad loves to grow a hugh garden and then do a lot of canning ... (4 ratings)
Rice And Gandules With Pockchop And Greens
By Evelin BURGOS SANTIGO
this is a plate commonly made in puerto rico. (1 rating)
Hot And Tasty Roast Beef Hoagies
By Melissa Varady
My mom made these for us for lunch while we were on vacation at the ... (2 ratings)
Pesto Alla Genovese
By Raphaela Cozzini
Who has the ability to prepare the pesto at home will recognize that it tastes ... (2 ratings)
Onion Herb Sauce
By
Nancy Allen
By Nancy Allen
This sauce is good over any kind of meat and poultry. (1 rating)
Tofu Burgers/ Japanese Style
By
Pat Duran
By Pat Duran
This is an easy and tasty tofu burger recipe. This recipe makes nice firm ... (2 ratings)
Farm Stand Tomato Sauce
By Lynnda Cloutier
the beauty of this recipe is that you can put a bounty of peeled and ... (1 rating)
Roasted Eggplant Spread
By
Pat Duran
By Pat Duran
This recipe is from the Farmer's Market in CA.
The samples tasted so good - I ... (1 rating)
Canned Spicey Tomato Chili Sauce
By Diane Atherton
What started out as tomato preserves ended up an awesome chili sauce!
This sauce would ... (1 rating)
Brat Burgers, Can You Dig It ?
By Irisa Raina 9
NOTE:
As for the jalapeno & habanero peppers go if you want them milder use only ... (1 rating)
To Die For Crab Mornay
By Donna Graffagnino
This is the real deal - the same recipe that you get in the best ... (3 ratings)
Fresh Texmex Salad And Dressing
By
Lynn Socko
By Lynn Socko
This is one of the many things I use pico de gallo with, on, in, ... (1 rating)
Tomato Jelly
By Anna Mae Kantor
This was my late Mother in Law's recipe. She made this every fall and ... (4 ratings)
Black Forest Preserves
By Diane Atherton
I was looking for Cherry Jam recipes when I stumbled upon this heavenly recipe! ... (5 ratings)
Apple Cranberry Conserve
By
Kim Biegacki
By Kim Biegacki
Just made this last night and it is easy to make and absolutely beautiful. ... (3 ratings)
Home Canning Fruits
By
Kim Biegacki
By Kim Biegacki
I had a taste testing with my nephew Noah today but it wasn't the usual ... (3 ratings)
Gingered Rhubarb Jam
By
Cindy Miller
By Cindy Miller
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible! (1 rating)
Fav Firehouse Salsa
By
Dee Robinson
By Dee Robinson
My husband is a firefighter, and this is one of the things that the guys ... (1 rating)