Sauce, Spread & Seasoning Recipes

Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!

Bacon Jam! It won't be around for long!

Slow Cooker Bacon Bourbon Jam

Tess Geer avatar
By Tess Geer
This delicious spread keeps for up to four weeks in the fridge! Great make ahead ...

Triple Threat Cranberry Sauce

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By Paula Mahon
My pet peeve at the holidays is never having enough cranberry sauce-recipes usually make a ...
(1 rating)

Holiday Cranberry Sauce

Tam D avatar
By Tam D
First time I made cranberry sauce I could not believe how easy it was! ...
(1 rating)

Sauce For Steak

Patricia Taylor avatar
By Patricia Taylor
This is very good with your favorite steak cut up and served over rice.
Cayden took the pix for me..and they were all blurry..I edited as best I could.

Dee-licious Avocado Pasta

Dee Stillwell avatar
By Dee Stillwell
I have been reading about avocado pasta sauce for a while now, so decided to ...
Pilsbury Party Fun Cookbook, 1987.

Pina Colada Fruit Dip

Sharon Whitley avatar
By Sharon Whitley
This is a great fruit dip that gives some variety to the usual.

Cassies Pickle Wrap Dip

Cassie * avatar
By Cassie *
Just as I love my olive dip for the sour and saltiness of the olives...this ...
(2 ratings)

Anthony Myint's French Toast Crunch

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By LINDA BAILEY
When would you serve it, besides a quiet moment alone? A weeknight dinner party. A ...
Amazing Spinach Artichoke Dip

Amazing Spinach Artichoke Dip

Jeanine Strock avatar
By Jeanine Strock
Wherever I take this dip, it disappears in a matter of minutes! I find that making ...
(2 ratings)
Here I am starting a gumbo and have added mirepoix to my stove top roux in my favorite roux pan.  I cannot tell you the sense of accomplishment I felt when I could produce a roux as dark as Paul Prudhomme's without burning it. For good gumbo it is a must.

Roux Even You Can Do

Kelly Mitchell avatar
By Kelly Mitchell
There are two myths about roux to rid yourself of forever: 1) It is a skill ...

Brown Butter Walnut Pie With Sour Whipped Cream

LINDA BAILEY avatar
By LINDA BAILEY
from SAVEUR comes earthy walnuts replacing pecans in this version of the classic pie. Browned ...

Honey Mustard And/or Pina Colada Dipping Sauce

Ann Wilson avatar
By Ann Wilson
Served with spiral cut ham slices by Carol Conboy of The Villages, FL on 11/19/2013

Salted Caramel Apple Pie

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By LINDA BAILEY
This deep-dish pie recipe from Brooklyn's Four & Twenty Blackbirds is packed with apples and ...
So yummy

Homemade Chili Sauce

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By Andy Anderson !
Chili sauce is a staple in many of my recipes, and at this time of ...
(1 rating)

Beef And Pickle Spread For Making Sandwiches

Patricia Taylor avatar
By Patricia Taylor
This was a recipe of my grandfather's. I always asked him to make it.
Delicious Guacamole

Guacamole

TJ Jones avatar
By TJ Jones
Delicious! A family party favorite everybody requests this at every family event!!
Ready for Thanksgiving!

Orange Cranberry Sauce

Eleanor Price avatar
By Eleanor Price
This is my version of a relish that my mom made as a child

Mama Stamberg's Cranberry Relish

Lynnda Cloutier avatar
By Lynnda Cloutier
Editor's Note: As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 ...
(1 rating)

Sambal`pineapple`teriyaki Dump Sauce!

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By Irisa Raina 9
I know that this time of year everyone {including me} is thinking of that wonderful ...
(1 rating)

Strawberry Petzel Salad

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By LINDA BAILEY
After we tried this, there was no leaving it alone....soooooo goooood!
(1 rating)

Red Bell Pepper Sauce

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By Pat Duran
This sauce is so delicious, my whole family loves it I use some of it ...

Buttery Coconut Crunch Frosting.

Pat Duran avatar
By Pat Duran
This is an easy frosting to make and it uses one of my favorite products ...
(2 ratings)

Cajun Blackened Tnt Dust

Dee Tourville avatar
By Dee Tourville
This makes a great rub for beef or Pork. I've also used it on ...

Tomato Sauce With Onion And Butter

Larry Bulger avatar
By Larry Bulger
Thanks to Marcella Hazan
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