Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Homemade Thousand Island Dressing
By
Sena Wilson
By Sena Wilson
I like to make some of my dressings. This salad dressing is good for ... 
5 Minute Praline Banana Dessert Low Fat
By
Nor Mac
By Nor Mac
A quick dessert to please anyone. I decided to add maple syrup in place of ... (2 ratings)
Cream Cheese Shrimp Cocktail Appetizers
By
Mary Lee
By Mary Lee
This recipe has a bit of hot to it but they will surely be a ... (2 ratings)
Mexican Fresh Tomato Pasta Sauce
By Joanne Hendriksen
For variety try this on your pasta. 
Thick & Chunky Salsa
By Donna Graffagnino
Fresh salsa (pico de gallo) is very good but I prefer the cooked version that ... (7 ratings)
Brandy Butter
By Clare Chambers
This is an old family recipe, which I adore. If there is no Brandy ... 
Roadhouse Waffles And Chicken Recipe { Second Part
By Irisa Raina 9
I know that this recipe is rather long, but if you do it in stages ... 
Tomato Gravy
By
Fran Miller
By Fran Miller
Tomato Gravy is a perfect accompaniment to meat loaf! The only question is: How ... 
Light And Creamy Garlic Fettuccine With Chicken
By
Nor Mac
By Nor Mac
I love cream sauces. I don't like the fat or calories. I came up with ... 
Canning Butter
By Donna Graffagnino
Whenever you find a sale on REAL butter, go ahead and stock up. You can ... (1 rating)
School House Hamburger Gravy
By
Pat Duran
By Pat Duran
This hamburger gravy is an old favorite to many of us , who remember the ... (6 ratings)
Baba Ganoush
By
Susan Din
By Susan Din
Smokey eggplant and tahini dip that is delicious with warm pita, pita chips or tortilla ... 
Pardon My French... Dressing With A Twist
By Andy Anderson !
Okay… mad scientist, back in the test kitchen. This time with a twist on French ... 
Seville Orange Marmalade
By Clare Chambers
This is a wonderfully punchy but not over powering marmalade.
I have broken this recipe down ... 
Preserving Equipment And Sterilising Jars And
By Clare Chambers
I am always interested know of or see the equipment other cooks use: ... (1 rating)
Lemon Curd
By Clare Chambers
Lemon Curd or lemon cheese has been around in Britain since the mid 1800's. ... 
Clean Eating-orange Roughy W/ Cilantro Sauce
By Areatha Daniels
It's the start of a new year, and I've tried a number of way to ... (1 rating)
Fred's Chicken Rub
By
Fred Alam
By Fred Alam
This is my own version of a dry rub for chicken. I tried different rubs ... 
Pink Grapefruit Marmalade
By Clare Chambers
The season for Seville oranges in the UK is only for the month of January ... 
Potato & Zucchini Latkes (potato Pancakes)
By Eddie Szczerba
This is a different version of traditional potato pancakes,hope you enjoy them as much as ... (1 rating)
Shrimp Salsa
By Amy Gagliardi
This recipe came from a friend’s wife over 20 years ago. She was one mean ... 
Port Jelly
By Clare Chambers
This is a great way to use up port that wasn't drunk over the festive ...