Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Hot Chipped Beef Spread
By
Pat Duran
By Pat Duran
This makes a great appetizer. I have been making this for a long time, also ... (1 rating)
Beefy Beef Enchiladas
By Vanessa "Nikita" Milare
I love to make this dish with leftover meatloaf from the night before. Using leftover ... (2 ratings)
Baked Seafood Fondue
By
Fran Say
By Fran Say
There is a lot of prep work, but the results are so amazing. A wonderful ... (1 rating)
Mock Liver Pate (easy)
By
Pat Duran
By Pat Duran
This recipe is very old and given to me by my friend Barb ... (4 ratings)
Freezer Persimmon Jam
By
Fran Say
By Fran Say
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam ... (1 rating)
Creamy Garlic Chicken Pizza
By Martha Ray Deen
This is a flavorful, unique way to use up your leftover chicken, or use freshly ... (2 ratings)
Easy Berry Compote
By Vanessa "Nikita" Milare
This is a easy fruit sauce anyone can do. Just dont tell people how easy ... (2 ratings)
Mom's Classic Stuffing By Freda
By
FREDA GABLE
By FREDA GABLE
This stuffing is my mom's favorite, So its definately a classic.
Plus my daughters "SIMPLE SECRET" ... (1 rating)
Pam's Raspberry Mango Marmalade
By Pam Ellingson
Another of my fruity marmalade concoctions. With a nice large box of raspberries in my ... (1 rating)
Italian Dipping Oil For Bread.
By Kimberly Harris
I made this and it is delish with fresh baked crusty bread. (1 rating)
Nana's Spaghetti Sauce And Meatballs
By Barbie Knowles
This was my Mom's special "gravy" as we Italians call it Spaghetti Sauce. It has ... (2 ratings)
Chunky Tartar Sauce
By Sharron Boerum
This is the version I grew up having and it's the only one I really ... (2 ratings)
Tartar Sauce Alternative By Russell
By
Beth M.
By Beth M.
This is something a friend of ours makes, for serving with fried flounder.
Russell is a ... (3 ratings)
Creamy Olive Cheese Spread
By Pepper Hanuschewicz
Love this spread! It is so easy to make and we use it all the ... (1 rating)
Ham Sauce
By
Gin Acosta
By Gin Acosta
We love this sweet and tangy sauce served over our baked ham steaks. (1 rating)
Salsa
By
Sara Holman
By Sara Holman
I have my very own Salsa song that my niece sings when i make salsa..." ... (1 rating)
Whole Roasted Yams W/ Maple-allspice Butter
By
Deb Crane
By Deb Crane
This is super easy and it is wonderful! I have made the yams whole, and ... (1 rating)
Hot Spinach And Artichoke Dip
By Carolyn Elliott
The Elliott's love to order Hot Spinach and Artichoke Dip at a restaurant if it's ... (1 rating)
Gigi's Cornbread Dressing
By Georgane Vann
This is how we have made dressing in my family for ever.. the new addition ... (1 rating)
Italian Herb Bread
By Kimberly Harris
I made this last night with herb infused olive oil and marinara. It was a ... (1 rating)
Italian Stuffing
By
N A
By N A
My grandfather starting making a stuffing with salami and cheese in it when I was ... (1 rating)
Chipotle Bbq Sauce
By Cindy Carlile
Found this recipe in an old magazine -- unsure of the owner. (1 rating)
Edamame Hummus
By
Jessica S
By Jessica S
A fresh, bright take on classic hummus. Serve with favorite veggies, pita bread, or crackers. (1 rating)
Buffalo Chicken Dip
By Barbara Musser
My family just LOVES this. Funny thing is we don't make it often. ... (1 rating)