Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
The "i'm Stuffed" Burger :)
By Stephanie Beacham
This is what me and my brothers LOVE to make when we're all together. And ... (2 ratings)
Logan's Dessert Sammie
By
Lynn Socko
By Lynn Socko
You really have to try this. I'm not much for sweets, but this is ... (1 rating)
Diabetic Glaze For Meats And Fish
By Diane Eldridge
I LIKE ADDIN FRUIT FLAVOR TO MEATS BUT MOST HAVE WAY TO ... (1 rating)
Shrimp Layered Dip
By Ramona Satinskas
I can't remember where I got this recipe but there are many variations of it ... (2 ratings)
Honey Time Mustard
By
Kathie Carr
By Kathie Carr
Dad raised bees so there was always lots of honey in our kitchen. Here is ... (1 rating)
Broccoli Dip
By Ashley Dawkins
This is another one of my "What do I have in the fridge?" creations... (1 rating)
Thousand And One Island Dressing
By Sherry Peyton
We decided we had to have some Reuben sandwiches,so I set out on a quest ... (1 rating)
Italian Radiatore With Creamed Vodka Sauce
By Nancy J. Patrykus
Did you know that "CREAM VODKA SAUCE" was invented in Italy ? Early in ... (2 ratings)
Johnny Come Lately Sammie
By
Lynn Socko
By Lynn Socko
Love me some fried cornbread!!!! Here's my sammie for this week. (1 rating)
Pork Chops With Plum Sauce
By Shelia Senghas
Just Plum Good! This is a quick and easy recipe that is delicious. My family ... (3 ratings)
Cranberry Bog Fog
By Pam Ellingson
Just thought I would try something new in the Drink department tonight. Found a recipe ... (3 ratings)
Garlic & Onion Tomato Sauce
By Beth Peterson-Young
I use whole frozen tomatoes for this recipe and under hot running water remove their ... (1 rating)
Honey Butter Spread With Strawberry Variation
By
Kathie Carr
By Kathie Carr
Since my Dad was a beekeeper we always had LOTS of honey and this simple ... (1 rating)
Family Night's Best Spaghetti
By Hillary Bergeron
This spaghetti has gone over tremendously well at dinner parties and quiet dinners at home ... (1 rating)
Part-tay On Pate!
By Sherry Peyton
Okay, so it's only chicken livers made into a pate, but it sure beats the ... (2 ratings)
Basil Infused Olive Oil
By Lillian Russo
I received some basil infused olive oil as a gift and loved it! So I ... (2 ratings)
Huckleberry Jam (freezer Jam)
By Kelly Williams
Since I'm too scared to learn how to can all by myself, I have always ... (2 ratings)
Lemony Scallops & Cucumber - Low-calorie Dish
By Carol Junkins
Try to get the Sea Scallops if you can ~ and a steamed small red-skinned ... (2 ratings)
Homemade Ketchup
By Karen Bennett
This is the only ketchup my grandmother ever had at her house and it was ... (1 rating)
Cheesy Chicken Ranch Lasagna
By Tamara Martin
Certainly a different take on lasagna! Serve with garlic bread and a salad for a ... (2 ratings)
Creamcheese Crab Salad Spread - Dana's
By
Dana Ramsey
By Dana Ramsey
Getting ready for the holidays I came across some imitation crabmeat in my freezer and ... (2 ratings)
Ham It Up Cheese Dip
By Sherry Peyton
Cheese balls are sooo 60's. Update it to a dip with some spicy additions, and ... (1 rating)
Baked Empanadas W/ Beef Filling
By
Tara Pacheco
By Tara Pacheco
Empanadas are great. There are so many ways you can fill them. I have made ... (4 ratings)