Sauce, Spread & Seasoning Recipes

Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!

Alfredo lovers delight!

Alfredo Sauce

Carrie R. avatar
By Carrie R.
I've made many Alfredo sauces over the past few years but was never totally satisfied ...
(1 rating)

Can't Stop Eating It Dip (spinach Hummus)

Kathie Carr avatar
By Kathie Carr
I got this recipe from a good friend. It makes a great dip for corn ...
(2 ratings)

Chicken Piccata

JC C avatar
By JC C
adopted from online. I changed a few ingredients and enjoy the flavors much more.
(1 rating)

Homemade Sloppy Joes By Freda

FREDA GABLE avatar
By FREDA GABLE
Fixing Fabulous Sloppy Joes this evening and I have to Say I forgot just How ...
(5 ratings)
The finished product !!!

Chocolate Cobbler

Bernice Mosteller avatar
By Bernice Mosteller
This recipe was given to me by a great lady that became a great friend ...
(1 rating)
yummy

Lemon Blossoms

Bernice Mosteller avatar
By Bernice Mosteller
These are really good, a little tart but plenty sweet. This came from Paula Deen ...
(3 ratings)

Italian Meatballs And Sauce

Tracy Stephan avatar
By Tracy Stephan
This is an old recipe..been in the family for a long time..I had to make ...
(1 rating)

Summer's Bounty Taco Salad

Lynn Socko avatar
By Lynn Socko
This is a great dish for leftover, brisket, steak, even chicken. You can serve ...
(1 rating)

Grilled Chicken Salad Pizza

Lynn Socko avatar
By Lynn Socko
This is a healthy, make ahead cold salad dish that would be great for picnic ...
(1 rating)

Real Home Made Spaghetti Sauce - Olive's Best

Kathie Carr avatar
By Kathie Carr
My first husband was Italian and his Mom made the world's best spaghetti. Here is ...
(2 ratings)

Pam's Honey Butter Glazer Sauce

Pam Ellingson avatar
By Pam Ellingson
I made up this recipe for one of our members who was looking to reproduce ...
(2 ratings)

Sweet And Sour Sauce

Michelle Griggs avatar
By Michelle Griggs
Chinese food is an all time favorite in this house.. unfortunately we never have enough ...
(1 rating)

Pam's Easy Mini Penne With Meat Sauce

Pam Ellingson avatar
By Pam Ellingson
Ground chuck and sweet Italian sausage combine with green olives to make a savory meat ...
(2 ratings)
Green Tomato Jam

Green Tomato Jam

Elaine Glowacki avatar
By Elaine Glowacki
Sounds crzy I know, but surprisingly good. Best to use Strawberry or Raspberry Jam ...
(2 ratings)

Deluxe Breakfast Sammie

Lynn Socko avatar
By Lynn Socko
We had this for brunch today and it fits the critera for the sammie challenge: PANTRY ...
(1 rating)
Marchand de Vin Sauce

Marchand De Vin Sauce

Rose Mary Mogan avatar
By Rose Mary Mogan
I got this recipe from About.com Southern Foods, it is the recipe of Diana Rattray. ...
(2 ratings)
this picture was taken from the site posted under notes

Creamsicle Jelly

Stormy Stewart avatar
By Stormy Stewart
Use only Ball brand liquid pectin, because I’ve discovered that the Certo brand barely seems ...
(1 rating)

Martha's Garlic Cheese

Kathie Carr avatar
By Kathie Carr
A friend at work gave me this recipe several years ago. Its a great dip ...
(2 ratings)

1000 Island Dressing

Kathy L avatar
By Kathy L
Grandmas version
(1 rating)

Raisin Sauce For Ham

Karen Croteau avatar
By Karen Croteau
I always made this on Easter to put on our cooked sliced ham before serving.It ...
(3 ratings)

Honey Peanut Butter Dip- Mom's

Kathie Carr avatar
By Kathie Carr
This is a very simple recipe for a yummie dip. Use it with fresh fruit ...
(2 ratings)

Fresh Mushroom Cream Sauce For Steak

Kathie Carr avatar
By Kathie Carr
This steak topping is so good! The recipe came from my Dad. I add some ...
(2 ratings)
yummy

The Biltmore's Bread Pudding

Bernice Mosteller avatar
By Bernice Mosteller
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. ...
(1 rating)
chops so good!

Deep Fried Ham Slices Or Pork Chops

Pat Duran avatar
By Pat Duran
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These ...
(2 ratings)
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