Sauce, Spread & Seasoning Recipes

Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!

Spring Hill Ranch's Green Chile Country Gravy

Wiley P avatar
By Wiley P
Here's a Southwestern version of the South's (and Texas') gravy for country fried (or chicken ...
(1 rating)

Kathy's Tomato Basil Sauce

Kathy W avatar
By Kathy W
This sauce freezes well. Great way to use up your bountiful harvest of tomatoes and/or ...
(1 rating)

Cranberry Salad / Poppy Seed Dressing

Carol Junkins avatar
By Carol Junkins
Love salads in the summer ~ to hot to cook and so healthy for us. ...
(1 rating)

A & W Hotdog Sauce-michigan Style

Pat Duran avatar
By Pat Duran
This is the recipe given to me by my cousin, Mary- who was a ...
(1 rating)
Gorchichno-Ukropniy Sous (Russian Mustard and Dill Sauce)

Gorchichno-ukropniy Sous

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
Translated: Russian Mustard and Dill Sauce. This recipe is great served with grilled or fried ...
(1 rating)

Pimento Olive Cheese Sandwiches With Tomato

Tammy Brownlow avatar
By Tammy Brownlow
I came up with this because of a craving for pimento cheese spread. I ...
(1 rating)

Spicy Garlic Hummus

Ashley Dawkins avatar
By Ashley Dawkins
This is a mixture of different hummus recipes, I couldn't decide on how to combine ...
(1 rating)

Jen's Peach Salsa

Jen Smallwood avatar
By Jen Smallwood
a crisp favor salsa, using tasty ripe Georgia Peaches, fresh ripe tomatoes and spices to ...
(1 rating)

Basic Adobo Sauce

Judy Kaye avatar
By Judy Kaye
I really have a bad time with recipes that call for a sauce but don't ...
(2 ratings)

Greek Seasoning - Homemade

Jen Smallwood avatar
By Jen Smallwood
can't find greek seasoning.... here's my version of a Greek influenced spice blend
(1 rating)
All ready to go!

Blueberry, Lemon And Chile Jam

Lorah Hodges avatar
By Lorah Hodges
This jam is one of my very favorite jams, it also is 1 of my ...
(1 rating)

Black Bean And Corn Salsa

Sharon Whitley avatar
By Sharon Whitley
Great for Summer parties. It is served cold, but has a Southwest bite.
(1 rating)
HOT & SPICY

Spicy Mexican Marinade Sauce

Sandy Mika avatar
By Sandy Mika
I use this sauce on chicken, pork, beef ,I have even rubbed whole fish ...
(1 rating)
Use on anything!

Jalapeno Ranch Dip

Lori Redifer avatar
By Lori Redifer
My daughter brought home a sandwich dip and asked me to make it. I ...
(1 rating)
The recipe is mine, but I pinched this picture from

Spring Hill Ranch's New Mexico Red Chile Sauce

Wiley P avatar
By Wiley P
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is ...
(2 ratings)
1 recipe just fits in a quart jar

Spring Hill Ranch's New Mexico Green Chile Sauce

Wiley P avatar
By Wiley P
Here's half of New Mexico's State Question - "Red or Green?" Ladle it on or ...
(4 ratings)
Photo: nutritiontokitchen.com

Corn On The Cob With 3 Butters

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By Family Favorites
Some foods are great just the way they are... we get so use to eating ...
(1 rating)

Cranberry Relish

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By Linda Kauppinen
My mother has been making this for as long as I can remember. At ...
(1 rating)

Pecan Pie Jelly

Tammy Brownlow avatar
By Tammy Brownlow
Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A ...
(1 rating)
Saw this photo on-line and thought it would be  a great way to serve my cheese ball recipe. Enjoy!

Bleu Cheese Ball

Pat Duran avatar
By Pat Duran
This is a great way to serve your cheese ball during November and ...
(2 ratings)

White Marmalade Sauce

Kathy Griffin avatar
By Kathy Griffin
Me and my hubby went on vacation at the first part of this month to ...
(1 rating)

Fried Avocado Strips With Cilantro Ranch

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By Tammy Brownlow
We fry lots of other veggies... why not avocado?
(1 rating)

Marscarpone Cream Frosting

Cathy Tate avatar
By Cathy Tate
This is a quick and easy frosting recipe. A little different flavor than regular cream ...
(1 rating)

Chinese Peanut Sauce

Kathy W avatar
By Kathy W
I like to serve this over pasta with steamed vegetables. Garnish with some diced cucumber.
(2 ratings)
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