Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Purple Top Turnip And Apple Slaw
By
Eddie Jordan
By Eddie Jordan
If you have a lot of turnips and don't know what to do with them ... 
~ One Tasty Cheddar Spread ~ Cassies
By
Cassie *
By Cassie *
I always have a variety of cheese in my fridge, just waiting to be used ... (2 ratings)
Bonanza Bean Dip
By
Baby Kato
By Baby Kato
This recipe has been posted here for play in Culinary Quest - Tex Mex. ... (1 rating)
Orange Marmalade
By Susan Feliciano
My family loves orange marmalade, and it is relatively easy to make. I have stopped ... 
Japanese Marinade
By
Lynn Clay
By Lynn Clay
This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating ... (2 ratings)
~ Perfect White Gravy ~
By
Cassie *
By Cassie *
A fellow JAP member asked if I had a recipe for milk gravy, so here ... (1 rating)
Eddie"s Persimmon Jam
By
Eddie Jordan
By Eddie Jordan
Persimmon jam is vary easy to make. The hardest part is waiting for the persimmon's ... (1 rating)
Japanese Mayonnaise
By Vicki Butts (lazyme)
This recipe is meant to be a clone for the Kewpie brand Japanese mayonnaise.
As ... (1 rating)
Quinoa Chicken Burgers With Yukon Gold Chips
By Andy Anderson !
Back in the kitchen on a lazy Sunday afternoon… Looking for something to create, and ... 
Yakiniku Sauce - Japanese Bbq Sauce
By
Baby Kato
By Baby Kato
This recipe has been posted for play in Culinary Quest - Japan. Recipe found ... (1 rating)
Basic Swiss Salad Dressing/vinaigrette
By
Lynn Dine
By Lynn Dine
I found this recipe on site called about.com, which information about Switzerland. It states that: ... (1 rating)
Alec's Special Sauce
By Monika Rosales
My son Alec, creates from time to time some truly amazing combinations of flavors, that ... 
Ginger Miso Paste
By Lucy Selvaggio-Diaz
Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ... (2 ratings)
Lone Star State Watermelon Salsa
By
C G
By C G
"Watermelons are produced in almost every county in Texas..." Modified from “Lone Star to Five ... (1 rating)
Americas Best Peach Cobbler
By Denise Jenkins
I first made this cobbler for a church picnic. The church provides everything, the congregation ... 
Spicy Shrimp On A Bed Of Lemon/butter/tomato Pasta
By Sherry Peyton
Pictures don't do this justice. This is elegance, and fairly easy to make. It's perfect ... (6 ratings)
Gluten Free Mayonnise By Eddie
By
Eddie Jordan
By Eddie Jordan
This is another one of my gluten free recipes. Please rate this recipe 
Jenny's Easy Mexican Bean Dip
By
Fran Miller
By Fran Miller
This recipe comes from my "baby sister," Jenny, who has the knack to just "fix ... 
Mango Chipotle Barbeque Sauce
By
Kathy D
By Kathy D
This recipe is from Lenard Rubin in the cookbook Savor the Southwest. This is an ... (2 ratings)
Ponzu Sauce – A Japanese Condiment & More
By
Baby Kato
By Baby Kato
This recipe has been posted here for play in Culinary Quest - Japan. This ... (4 ratings)
Spring Hill Ranch's House Barbecue Sauce
By
Wiley P
By Wiley P
We found a barbecue sauce recipe said to be over 165 years old. After adjusting ... 
Texas Barbecue Dry Rub
By
Mikekey *
By Mikekey *
Best on meats that cook for long periods over low heat, since sugar in rub ... (5 ratings)
Chipotle Sauce
By Beth Renzetti
This is a recipe from Norman Van Aken that I've been lugging around for years. ... (2 ratings)
Gramma Cathy’s Original Spaghetti Sauce
By Cathy Hurkmans Tolman
been trying to make more thing with fresh veggies etc., plus being healthier, hubby loves ...