Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Fireman Bob's Tasty Bbq Sauce For The Kids...
By
Bob Cooney
By Bob Cooney
I was asked to come up with a tasty BBQ sauce for the kids...
Here You ... 
Homemade Butter
By Random Creativity
How to make fresh butter yourself. This is a great project for a school class, ... 
Pesto
By Diane Audette
Home made pesto is so much better than the prepared kind, though there are some ... 
Cilantro And Thai Red Curry Butter
By
Tess Geer
By Tess Geer
Compound butters, butter with additional ingredients added to it to enhance the flavor, are important ... 
Strawberry Wine Jelly
By Barbara Lentz
Really good doesn't taste of wine is so subtle. Easy to make great canning gift. ... 
Quick Peach Preserves With A Kick
By Tammy Brownlow
I had some left over peaches and knew they would make great preserves. I ... 
Fig Preserves/jam
By
Susan Din
By Susan Din
I have a prolific 20yr old fig tree in my back yard, and I make ... 
Cranberry Relish
By
Vickie Parks
By Vickie Parks
I've used this recipe for our Thanksgiving dinner for as long as I can remember. ... (1 rating)
Bea's Thin Bbq Sauce
By
Bea L.
By Bea L.
This is a thin BBQ sauce we use on our chicken or pork at times. ... (2 ratings)
Favorite Olive Garden Dressing
By
Cassie *
By Cassie *
With a little tweaking of my own...love this dressing! This dressing is wonderful on Italian ... (1 rating)
Oriental Dipping Sauce
By Dorothy Curtis
I found this recipe in the newspaper and thought it sounded good so I gave ... 
Spicy Smokey Bbq Chicken
By Cheryl Culver
This is a really good, little spicy bbq sauce that I like to use on ... 
Fresh Garden Salad And Creamy Blue Ch
By Cheryl Culver
Nothing tastes better on a hot summer day, or any day for dinner than a ... 
Raspberry And Rosé Jam
By
Tess Geer
By Tess Geer
Nothing says summer in the South of France like long, lazy outdoor meals prepared with ... 
Fireman Bob's Marinated Flank Steak My Way...
By
Bob Cooney
By Bob Cooney
I tried and I tried and I tried...
Not to bad if I say so ... 
Strawberry, Mint And Black Pepper Jam
By
Tess Geer
By Tess Geer
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but ... 
Saucy Chicken Meatball Pitas
By
Linda Dalton
By Linda Dalton
If you like the sultry, exotic spices of North Africa and the Middle East, you'll ... 
Best Chicken Liver Pate
By Elaine Douglas
This is good any time of the year but especially at holiday celebrations.
I plate ... 
Green Tomato Relish (revised)
By
Teresa G.
By Teresa G.
If you have lots of green tomatoes and peppers left on the vine and the ... (1 rating)
Junia's Bbq Sauce
By
Junia Sonier
By Junia Sonier
I needed to make ribs and had no BBQ sauce so I decided to make ... (1 rating)
Teriyaki Skewers With Steak And Pineapple
By Susan Feliciano
I had forgotten about this recipe. I don't do much grilling, but this one is ... (1 rating)
Sweet Onion Mustard
By Barbara Lentz
French's use to make a mustard with tiny sweet onions in it and I loved ... 
Sweet Chile Sauce
By Barbara Lentz
This is great as a dip or to use in recipes that call for a ...