Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Corned Beef Brisket Glaze
By Rose Mary Mogan
I am posting the glaze recipe that I used on my corned Beef Brisket, but ... (1 rating)
Guinness Spicy Horsey Maple Mustard Corned Beef
By Sherri Williams
One of my favorite meats is corned beef. I'm totally addicted to it. ... (2 ratings)
Apricot Glazed Pork Roast
By
ShawnE E
By ShawnE E
I was in the mood for something different and I have always wanted to try ... (1 rating)
Sweet And Sour Chicken
By
Faith Walsh
By Faith Walsh
I love sweet and sour chicken but rarely find it exactly how I like it ... (1 rating)
Cucumber And Green Jalapeño Dip
By
Pat Duran
By Pat Duran
This is a copycat dip from Benedict's restaurant in Louisville, Kentucky.
This is also a great ... (1 rating)
Creamy Parmesan Polenta And Sausage Mushroom Ragu
By Melissa Turner
This is so so good. I have messed with several different recipes for a while ... (1 rating)
Easy Guacamole
By Kimberly Kolligs
Easy-peezy Limey-squeezy
Creamy guacamole vs. chunky. Its like chunky peanut butter or creamy. Mine is creamy. (1 rating)
Bacon Tomato Jam
By Lynnda Cloutier
This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown (2 ratings)
Mr. Pete's Southern Shrimp & Cheesy Grits
By
Mr. Pete !
By Mr. Pete !
This is the recipe that brought me here to JAP. Thanks to a fellow foodie, ... (5 ratings)
Home Made Pimento Cheese
By Dalmar Collins
This has been a favorite of mine for many years. So easy. (1 rating)
Roasted Tomato & Thai Salsa
By
Lynn Socko
By Lynn Socko
Some of my favorite flavors mixed al together! (1 rating)
Seafood Cheesecake- Savory
By
Pat Duran
By Pat Duran
This recipe uses wheat crackers in the crust and the filling is cream cheese, minced ... (2 ratings)
Seafood Cheesecake Squares
By
Pat Duran
By Pat Duran
Tips from Chef Darin:article from Bakewise book.
If using an electric mixer instead of a food ... (1 rating)
Yogurt Mint Sauce
By
Tess Geer
By Tess Geer
I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, ... (1 rating)
Jalapeno Ginger Jelly
By Melissa Baldan
I've gotten on a Spreadable Kick as of late and this is my latest and ... (1 rating)
Authentic Italian Pasta Sauce
By
Megan Todd
By Megan Todd
Beings as I am part Italian.... Italian pasta sauce is a must have staple in ... (2 ratings)
4 Cheese Seafood & Garlic Alfredo Shells
By
Dawn Whitted
By Dawn Whitted
Cheesy rich & creamy describes this dish. This recipe is fancy enough for company ... (1 rating)
Strawberry Freezer Jam By Rose
By
Rose Selvar
By Rose Selvar
Since strawberries are in season here in Florida right now and the price is reasonable ... (4 ratings)
Flowers & Herbs Salad, Elizabethan Era
By Nancy J. Patrykus
I response to a couple of E-Mails here is a herb & flowers salad requested. ... (1 rating)
Stupid Simple Guacamole
By Sherri Williams
Looking for a quick and tasty appetizer that can be ready in 15 minutes? Well ... (1 rating)
Strawberry Chipotle Jam
By Melissa Baldan
On a cheese biscuit this Jam is divine! You must try...You will have to make ... (1 rating)
Semi Homemade Tomato Vinegar Bbq Sauce
By Kathy Griffin
Some things you want a good thick bbq sauce, some things you want a thin ... (1 rating)
Pink Vodka Sauce
By Jennifer Chaiken
Dead simple. The key is caramelizing the prociutto and using vodka to deglaze the pan (1 rating)