Sauce, Spread & Seasoning Recipes

Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!

Diy Bean Flour And Rice Four

Candi Hummer avatar
By Candi Hummer
I've got some picky eaters in my family and as I make my own homemade ...

Pickled Zucchini

Irisa Raina 9 avatar
By Irisa Raina 9
These zucchini and onions are great as a compliment to grilled chicken and fish! I mostly ...

Delicious Buttermilk Pancake Syrup

Cassie * avatar
By Cassie *
This syrup is sinfully good! It's wonderful on Buttermilk pancakes. Enjoy! My photos
(2 ratings)

Perfect Pancake Syrup

Tammy Brownlow avatar
By Tammy Brownlow
I kept seeing commercials for pancakes and it made me crave them and of course ...

Ali's Bacon Wine Spaghetti Sauce

Ali Bresnahan avatar
By Ali Bresnahan
One rainy night, I wanted to make spaghetti but didn't have any ground beef. ...
(2 ratings)

Spaghetti Sauce

Melissa Snow avatar
By Melissa Snow
This is a spaghetti sauce I've come up with by combing several recipes. This ...

Macaroni And Cheese, You Betcha!

Irisa Raina 9 avatar
By Irisa Raina 9
Let’s see you have butter, cheese and more cheese what’s not to love? I would ...
Teriyaki sauce

Teriyaki Sauce

Susan Magness avatar
By Susan Magness
Homemade teriyaki sauce is the best and so easy to make. I have been ...
Blackberry balsamic reduction on vanilla ice cream.

Blackberry Balsamic Reduction

Susan Magness avatar
By Susan Magness
I learned to make my own balsamic reduction last year while taking a cooking class; ...

Lemon Poppy Seed Muffin/waffles With Lemon Glaze

Irisa Raina 9 avatar
By Irisa Raina 9
In the pictures it only shows 2 lemons cut in 1/2, I thought that would ...

Easy Hoisin Sauce

Karl Strasser avatar
By Karl Strasser
I like to use Molasses,Honey lets the peanut butter flavor taste stronger. This is so ...
(1 rating)

Chorizo Ravioli With Cilantro Chard Pesto

Tammy Brownlow avatar
By Tammy Brownlow
I absolutely love the flavor of chorizo. It smells wonderful when it's cooking. ...

Oriental Pasta Dressing

Karl Strasser avatar
By Karl Strasser
I like serve this with stir fried vegtables and soba noodles. You can add ...
I had too much company to take pictures last night of my dish.  I will post my own picture next time. 
photo courtesy of Marie, The English Kitchen. http://theenglishkitchen.blogspot.com/

Spiced Up Honey Chops

Linda Kauppinen avatar
By Linda Kauppinen
These pork chops is where east meets west. An unusual glaze/marinade that conisists of ...
(1 rating)
With sun dried tomato

Yummus

Tam D avatar
By Tam D
I made this recipe for "other people" -- crazy people who liked garbanzo beans ;D ...

Italian Sausage Pasta Sauce

Lynn Socko avatar
By Lynn Socko
This recipe is so easy, yet amazingly delicious!
(1 rating)

Tuna-olive Pasta Sauce

Hanan Hussein avatar
By Hanan Hussein
This pasta sauce is different from any I have tried before, and when I made ...
(1 rating)

Green Chili

Carol Zahn avatar
By Carol Zahn
I love this over burritos! You can eat it just as it is for ...

Pulled Pork Soft Tortillas

Irisa Raina 9 avatar
By Irisa Raina 9
These directions are for a frozen roast, if you use one that has been in ...

Blueberry Jam

Clare Chambers avatar
By Clare Chambers
This is a wonderful jam. The bay leaf gives this jam a delightful fragrance.
(1 rating)

Bacon White Cheddar Pepper Pimento Cheese Spread

Tammy Brownlow avatar
By Tammy Brownlow
Kraft makes this really good white cheddar jalapeno cheese. I really like the spicy ...
Very flavorful salsa for chips or as a sauce over grilled pork or chicken.

Easy Roasted Green Salsa (salsa Verde)

G F avatar
By G F
I make lots of different salsa. This one is great with chips, but can ...

Tartare Sauce

Clare Chambers avatar
By Clare Chambers
The Man is a stickler for sauces with every meal. He goes through a ...

Asian Inspired Wing A Dings

Irisa Raina 9 avatar
By Irisa Raina 9
Now I know what y’all are thinking…why didn’t she put them on her BBQ? Well ...
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