Sauce, Spread & Seasoning Recipes

Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!

Hot Dog Chili Sauce

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By Barbara Lentz
This is so good on chili dogs or just by itself.

Cashew Cheese

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By Barbara Lentz
Great Vegan snack. Really taste like cheese.
So Yummy

Eastern Essentials: Chicken Curry Spice Mix

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By Andy Anderson !
This spice mix is for use with curry chicken recipes. Simply replace the curry spice ...
Healthy and fresh made Greek Salad Dressing with herbs

Greek Salad Dressing

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By Francine Lizotte
With fresh ingredients, this will definitely enhance your salads.
Corn Dip with Mexican Style Sour Cream surrounded by tortilla chips

Corn Dip With Mexican Style Sour Cream

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By Lori F
I love entertaining, even if it is for a smaller group these days. I look ...
Makes 2 - 8 ounce jars.

Peach Spread

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By Debbie Sue
This is so easy! Pretty much like how I make my applesauce, other than ...
(1 rating)

Parsley Sauce

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By Barbara Lentz
This is delicious over baked salmon

Slow Cooker Spinach Parmesan Dip

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By Barbara Lentz
Super cheesy and delicious
A nice homemade blend for your grilled fish.

Fish Rub • Homemade Blend

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By Francine Lizotte
Quick and easy to make, it will definitely enhance your fish and other proteins, potatoes, ...
A quick and flavorful Creole Seasoning made with many spices that you may already have in your spice drawer. Enjoy it in gumbo, jambalaya, dirty rice, shrimp and grits, and more.

Creole Seasoning

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By Beth Pierce
A quick and flavorful Creole Seasoning made with many spices that you may already have ...

Anchovy Bread Crumbs

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By Barbara Lentz
Adds texture and salty umami flavor to pasta and rice dishes.
Pasta Slaw ready to be served.

Pasta Slaw

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By Shelene Wilhelm
We came up with this recipe after eating pasta slaw at Nordy's BBQ. Neither my ...
(33 ratings)
Italian Dressing Mix.

Italian Dressing Mix

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By Lee Thayer
An easy to make dry shortcut that is less expensive than the store bought packets.
So Yummy

South-of-the-border Essentials: Achiote Paste

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By Andy Anderson !
Achiote paste is ideal for seasoning a lot of diverse Mexican dishes. Its primary ingredient ...

Country Gravy Mix

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By Lee Thayer
When I was visiting the states, I bought some store packets of country gravy mix, ...

Brian's Poultry Seasoning

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By Lee Thayer
A few years ago I needed a poulter seasoning for one of my recipes, this ...
So yummy

Southern Essentials: Pot Liquor (potlikker) Broth

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By Andy Anderson !
Spent last evening making a couple of batches of this amazing savory liquid. It was ...
(1 rating)

Lynn's Everyday Salsa

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By Lynn Socko
This is the only way I make salsa anymore and I make at least one ...

The Best Pimento Cheese Spread

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By Mary Duffy
Unique recipe for an old favorite of my family. We loved pimento stuffed olives ...
(1 rating)
There are different ingredients to prevent foods from clumping up

Keep Moisture Out Of Powdered & Granulated Foods

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By Francine Lizotte
Before foods clump up, use these ingredients…
Orange Honey Butter

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Refreshing Honey Orange Butter

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By Family Favorites
This is a staple at all of our holiday meals. Holidays are all about taking ...
(1 rating)

Stuffed Avocado

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By Barbara Lentz
yummy light lunch
So yummy

South-of-the-border Essentials: Flavor Base

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By Andy Anderson !
This recipe is based on the popular Annatto/Achiote paste that is considered a staple in ...
So Yummy

Classic Essentials: Russian Dressing

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By Andy Anderson !
I hesitate to call this “classic” Russian dressing. Although it is classic, there are probably ...
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