Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Martha's Garlic Cheese
By
Kathie Carr
By Kathie Carr
A friend at work gave me this recipe several years ago. Its a great dip ... (2 ratings)
Raisin Sauce For Ham
By Karen Croteau
I always made this on Easter to put on our cooked sliced ham before serving.It ... (3 ratings)
Honey Peanut Butter Dip- Mom's
By
Kathie Carr
By Kathie Carr
This is a very simple recipe for a yummie dip. Use it with fresh fruit ... (2 ratings)
Fresh Mushroom Cream Sauce For Steak
By
Kathie Carr
By Kathie Carr
This steak topping is so good! The recipe came from my Dad. I add some ... (2 ratings)
The Biltmore's Bread Pudding
By Bernice Mosteller
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. ... (1 rating)
Deep Fried Ham Slices Or Pork Chops
By
Pat Duran
By Pat Duran
This recipe is from one of Williams Sonoma Cooking Classes in 2005.
I love these classes.
These ... (2 ratings)
Update...garlic In My Garden
By Dorothy Curtis
The garlic spent a nice winter and has started to grow. It always amazes me ... (1 rating)
Cranberry Orange Jam With Crystallized Ginger
By
Kim Biegacki
By Kim Biegacki
I am so excited to make my first "cooked" jam! Woohoo, I did it...I ... (5 ratings)
Cheddar Cheese Sauce
By Lynnda Cloutier
There’s always a reason to have cheddar cheese sauce on hand. Everything goes with it. ... (2 ratings)
Banana Cake Pudding
By
Pat Duran
By Pat Duran
This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg ... (5 ratings)
Neelys Bbq Seasoning "gift In A Jar"
By Stormy Stewart
great on any meat or even potatoes and veggies done on the grill (1 rating)
Woolly Butter Lamb
By
Kim Biegacki
By Kim Biegacki
I love purchasing a butter lamb for Easter to serve with homemade Easter bread; however, ... (5 ratings)
Fish With A Twist- Lemon Garnish
By
Pat Duran
By Pat Duran
I have had this article posted by "ravenous couple" from a magazine for a ... (1 rating)
Fry Sauce
By
Penny Hall
By Penny Hall
Arctic Circle food chain claims to have invented "fry sauce'in 1948. However, their sauce ... (1 rating)
Home Made Enchiclada Sauce
By Karina Alcala
I love love enchiladas so do my kids and husband. I still can't believe ... (2 ratings)
Grandma's Cranberry Sauce
By Joyce Vlietstra
My grandma always made fresh cranberry sauce every Thanksgiving and Christmas. When I tried to ... (1 rating)
Chipotle Chocolate Cinnamon Rub
By Irisa Raina 9
This is one of my basic rubs. If you only want to make some for ... (1 rating)
Alcohol Subsitution List
By
Debra Taylor
By Debra Taylor
I love cooking with different spirits, but a lot of people don't so here is ... (1 rating)
Mmmm Good Bar-b-que Sauce
By
Eva Marion
By Eva Marion
Easy to make sauce using ingredients most people have at home. (1 rating)
Traverse City Cherry Freezer Jam
By
Pat Duran
By Pat Duran
This recipe was given to me when I was stationed at the parish mother house ... (3 ratings)
Mom's Best Barbeque Sauce
By
Debby Nelson
By Debby Nelson
This sauce is really good on ribs or chicken. I don't like liquid smoke ... (1 rating)
Jello Jelly & Kool-aid Jelly
By Karla Everett
Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. ... (1 rating)
Soul Kitchen Church Supper Macaroni & Cheese
By Kim Varady-Cremeans
Soul Kitchen~Church Supper. (1 rating)