Sauce, Spread & Seasoning Recipes

Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!

The best ever breakfast!!!

Aunt Tumia's Choclate Gravy

Jodi Barr avatar
By Jodi Barr
To be poured over biscuits for breakfast.
(2 ratings)

Bombay Dip

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By Jean Romero
Mom made this many years ago and its on the table for all big get ...
(1 rating)
Everyone seems to really like these cookies.

Jam Slices

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By Laurie Sanders
My friend, Kristin, sent me the original recipe for these. I made them per ...
(1 rating)

Easy Mulberry (or Any Berry) Jam (low Sugar)

Cindy Sandberg avatar
By Cindy Sandberg
My kids picked a bunch of mulberries from our tree and brought them in last ...
(1 rating)
its me wally

Wallys Speghetti Sauce

Wallace Hale avatar
By Wallace Hale
this is my own creation with just the wine added from my moms speghetti sauce ...
(2 ratings)
recipe photo swap

Vanilla Vodka- Homemade

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By Pat Duran
This is a great do it yourself recipe and is very easy to make. Tastes wonderful ...
(1 rating)
Preserved lemon. Can use lemon and the juice. Photo from Fine Cooking issue # 30.

Fine Cooking- Preserved Lemons

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By Pat Duran
This is a recipe from Fine Cooking.com 1998 # 30. This is a great way to ...
(1 rating)
Pear Honey July, 2015 YUM!!

Granny's Pear Honey - Mw

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By Hope Wasylenki
My Granny made pear honey when pears came into season and canned it. Oh ...
(3 ratings)

Hot Artichoke Dip

Belinda Hughes avatar
By Belinda Hughes
This is hot in the sense that it is served hot, not the flavor. This make ...
(1 rating)

Lemon Grilled Salmon

Amanda Klich avatar
By Amanda Klich
My husband absolutely loves this salmon. You can broil it or grill it and it ...
(1 rating)

Aunt Ina's Homemade Poppy Seed Salad Dressing

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By Kathie Carr
My Aunt Ina loved poppy seed dressing on her salad. Here is her version of ...
(2 ratings)
Fresh, Fash and Yummy!!!!

Cucumber Salsa

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By Kellie Evans
I don't like tomatoes but I love salsa (I know sounds funny but true). ...
(1 rating)
This is an upgraded version of my original recipe.

Fresh Cucumber Dip

Cecelia Anderson avatar
By Cecelia Anderson
I got this recipe from a good friend of mine. She loves to cook and ...
(1 rating)
Savory ham and cheese griddle cakes with gravy and spring peas

The Best No-drippings Gravy Ever!

Jacinda Santiago avatar
By Jacinda Santiago
Whenever I roast any type of meat/poultry, I love to make gravy with the drippings ...
(3 ratings)

Crockpot Apricot Butter

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By Kathie Carr
There were 4 apricot trees in the front lawn of our Indiana farm home when ...
(3 ratings)

Manuel's Holiday Salsa

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By Susan Feliciano
My husband has been making this salsa for a few years, usually when he was ...
(1 rating)

Grandma's" Angry Mayonnaise " That Would Be Me"

Irisa Raina 9 avatar
By Irisa Raina 9
This was one of those “recipes” that I created for one of my grandsons. He ...
(1 rating)

Layered Greek Dip

Belinda Hughes avatar
By Belinda Hughes
Oh so good!
(1 rating)
Your finished product should be this wet.

La Vonne's Garlic Paste

La Vonne Vincent avatar
By La Vonne Vincent
We use this for salads, meats and vegetables. Everyone has me make this for them ...
(1 rating)
Pesto out of muffin pan and frozen ready for baggies. photo by :
thebittenword.com

Summer Pesto - Homemade

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By Pat Duran
This is a great make ahead recipe for the freezer so you will always have ...
(1 rating)

Maranite For Pork Ribs

April Alvarez avatar
By April Alvarez
I love ribs and this maranite is very good.
(1 rating)

Chardonnay Marinated Chicken Or Pork

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By Dawn Whitted
This marinade may be smilar to some others but it's still really simple and good! ...
(1 rating)

The Kid's Favorite Spinach Dip

Cecelia Anderson avatar
By Cecelia Anderson
Every holiday I make this dip. We simply do not get tired of eating it. ...
(1 rating)
Canadian National Railway

1000 Island Dressing - Canadian National Railway

Susan Feliciano avatar
By Susan Feliciano
Another great recipe from the book, "Dining By Rail" by James D. Porterfield. I recommend using ...
(1 rating)
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