Sauce, Spread & Seasoning Recipes

Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!

Apple-pecan Carrot Cake

Pat Duran avatar
By Pat Duran
Southern Living Magazine recipe. This cake has Mascarpone Frosting piled on top and Apple Cider Caramel ...
(2 ratings)

Crazy Salt

Kathleen Riemer avatar
By Kathleen Riemer
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(1 rating)

Mind Blowing Cheese Sauce

Jennifer J avatar
By Jennifer J
My kids love mac and cheese, broccoli and cheese, nachos... You name it, if it ...
(1 rating)

Susan's Spiced Cranberry Relish

Susan Feliciano avatar
By Susan Feliciano
I ran across this, one of my old recipes, in our first church cookbook. Getting ...
(1 rating)

Killer Semi- Homemade Hot Sauce

Sandra McGrath avatar
By Sandra McGrath
My family has always loved hot sauces. We put it on pizza's, chicken, rice, and ...
(1 rating)

Honey Vanilla Rose Marsala Wine Jelly

Tiffany Bannworth avatar
By Tiffany Bannworth
This is a distigushed jelly that is wonderful in time for autumn. The recipe renders one ...
(1 rating)

Caramel Apple Dip

Kathleen Riemer avatar
By Kathleen Riemer
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(1 rating)

Crock Pot Apple Butter

Kathleen Riemer avatar
By Kathleen Riemer
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(1 rating)

Yellow Tomato Salsa Verde

Eddie Jordan avatar
By Eddie Jordan
This is what you make when your yellow tomatoes are abunbent
(1 rating)
A smooth, red enchilada sauce that's easy to make & is tasty!

Homemade Enchilada Sauce

Dee Tourville avatar
By Dee Tourville
A friend gave me this recipe. She got it from a friend while living ...
(2 ratings)

Hot Habanero Mustard

Dana Ramsey avatar
By Dana Ramsey
We love hot things and mustard is one of them. This recipe is super ...
(2 ratings)

Basil And Toasted Almond Pesto

Kathy W avatar
By Kathy W
Always grow basil hanging baskets every year. Always have more than I can use. This ...
(1 rating)
Wings Restaurant Style YUM!

Wings Restaurant Style And Sauce

ELLEN Lowrimore avatar
By ELLEN Lowrimore
I HAVE ALWAYS WANTED TO COOK THESE AND FINALY GOT IT RIGHT
(2 ratings)

Chocolate Gravy

Kimberly Parker avatar
By Kimberly Parker
my ex mother in law made this for my daughter when she was little. she ...
(1 rating)
You must make one of these...either the spring form one or the bars...too good to pass up!!!

Turtle Cheesecake / Turtle Cheesecake Bars

Cassie * avatar
By Cassie *
This recipe can be made as a cheesecake, or bars. I made bars tonight. Enjoy! Photos are ...
(4 ratings)
Southern Pimento Cheese with a kick

Southern Style Pimento Cheese With A Kick

Jody Ayers avatar
By Jody Ayers
As a child, I can remember having a Pimento Cheese Sandwich with a tall glass ...
(1 rating)

Red Hot Enchilada Sauce (sallye)

Sallye Bates avatar
By Sallye Bates
An all purpose enchilda sauce that can be served over just about any Mexican dish.
(1 rating)
Homemade tomato preserves

Tomato Preserves

Cinna Bun avatar
By Cinna Bun
This recipe started out of needing something sweet canned for the winter. I don't ...
(1 rating)
Made this for Labor Day for our family gathering.  Was hoping for left overs.... NOT a chance!!

Chicken Francaise (may Use Flounder Or Veal)

Linda Kauppinen avatar
By Linda Kauppinen
This is my cousin Karen's recipe that was given to her many years ago by ...
(3 ratings)
photo courtesy of www.porktenderloin.org.

Glazed Pork Tenderloin W/ Orange Balsamic Sauce

Linda Kauppinen avatar
By Linda Kauppinen
This is a wonderful recipe that I picked up along the way and do not ...
(1 rating)

Yellow Pear Tomato Preserves

Eddie Jordan avatar
By Eddie Jordan
With abundance of yellow pear tomatoes this seems like a good way to use the ...
(1 rating)

Who You Calling A Shrimp?

Irisa Raina 9 avatar
By Irisa Raina 9
I wish I had a story to go along with this dish, but sadly I ...
(1 rating)

G's Grilling Sauce

Greg Appel avatar
By Greg Appel
This sauce accents any and all condiments, great on burgers, pork ribs, chicken. Easily becomes a go ...
(1 rating)

Dixie's Mustard Sauce

Martha Price avatar
By Martha Price
I got this recipe from a cookbook published about 20 years ago, by a church ...
(1 rating)
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