Satisfying Tomato Soup
"After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario..."
INGREDIENTS
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2 teaspoons canola oil
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1/4 cup finely chopped onion
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1/4 cup finely chopped celery
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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1-1/2 cups water
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2 teaspoons brown sugar
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon coarsely ground pepper
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Minced fresh basil, optional
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