"What's a sassy southwestern burger? It's seasoned just right with salsa and taco seasoning, then a slice of zesty Monterey Jack cheese is melted over the top!..."
INGREDIENTS
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1 lb. lean ground beef
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6 tablespoons Old El Paso® Salsa
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2 tablespoons Old El Paso® 40% Less-Sodium Taco Seasoning Mix (from 1.25-oz. pkg.)
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4 (1-oz.) slices hot pepper Monterey Jack cheese
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4 burger buns, split