Sassy Pot Roast

Name: Sassy Pot Roast
Ingredients: 1 boneless beef chuck roast (2 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons olive oil; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/4 cup water; 1/4 cup lemon juice; 1/4 cup cider vinegar; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika

"I love walking into my home after a long day and smelling this lovely pot roast. You can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the next night. —Susan Burkett, Monroeville, Pennsylvania..."

INGREDIENTS

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1 boneless beef chuck roast (2 pounds)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 teaspoons olive oil

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1 large onion, chopped

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1 can (8 ounces) tomato sauce

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1/4 cup water

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1/4 cup lemon juice

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1/4 cup cider vinegar

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1/4 cup ketchup

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2 tablespoons brown sugar

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1 tablespoon Worcestershire sauce

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1/2 teaspoon ground mustard

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1/2 teaspoon paprika

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