INGREDIENTS
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2 medium red, green, and/or yellow sweet peppers, cut into strips
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1 cup thinly sliced celery (2 stalks)
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1/2 cup chopped onion (1 medium)
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8 pork loin chops (with bone), cut 3/4 inch thick
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1/2 teaspoon garlic salt
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1/4 teaspoon ground black pepper
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2 tablespoons cooking oil
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1/4 cup reduced-sodium chicken broth
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1/4 cup orange juice
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1 tablespoon chopped chipotle chile peppers in adobo sauce
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1/2 teaspoon dried oregano, crushed