"This quick and healthy chicken and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And it can all be prepared in the same pan for easy cleanup—it's a win-win! —Doris Heath, Franklin, North Carolina..."
INGREDIENTS
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2 boneless skinless chicken breast halves (4 ounces each)
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2 teaspoons taco seasoning
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4 teaspoons canola oil, divided
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1 small onion, halved and sliced
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1/2 small green bell pepper, julienned
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1/2 small sweet red pepper, julienned
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1/4 cup salsa
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1 tablespoon lime juice