INGREDIENTS
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Ingredients
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1 pound penne pasta
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1 cup 2 percent or skim milk
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1 pound shredded cheddar cheese (or a mixture of your favorite melting cheeses)
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1/2 head cauliflower, cut into florets
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1/4 cup Parmesan cheese
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3 tablespoons chopped flat-leaf parsley
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Salt and pepper to taste
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1 tablespoon melted butter
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1/2 cup bread crumbs
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