Sardinian Pasta with Sausage and Tomato Sauce

Name: Sardinian Pasta with Sausage and Tomato Sauce
Ingredients: 400g (14 oz) Sardinian gnocchetti; Salt and pepper to taste; Sauce; 6 tbsp olive oil; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 300g (10 1/2 oz) fresh Italian sausage (luganega), meat removed from the casing, crumbled; 35g (1/4 oz) dried porcini, soaked for half an hour, then finely chopped (keep the liquid); 3 tbsp dry white wine; 600g (1 lb 5 oz) polpa di pomodoro (crushed tomatoes)

Sardinian Pasta with Sausage and Tomato Sauce was pinched from <a href="http://www.antonio-carluccio.com/Gnocchetti_Sardi_con_Sugo_di_Salsiccia_e_Pomodoro" target="_blank">www.antonio-carluccio.com.</a>

INGREDIENTS

•

400g (14 oz) Sardinian gnocchetti

•

Salt and pepper to taste

•

Sauce

•

6 tbsp olive oil

•

1 small onion, finely chopped

•

1 garlic clove, finely chopped

•

300g (10 1/2 oz) fresh Italian sausage (luganega), meat removed from the casing, crumbled

•

35g (1/4 oz) dried porcini, soaked for half an hour, then finely chopped (keep the liquid)

•

3 tbsp dry white wine

•

600g (1 lb 5 oz) polpa di pomodoro (crushed tomatoes)

Go To Recipe

review