Sardinian Flat Bread
"Pane Carasau ~ An Italian flat bread with a crisp, cracker-like texture that is seasoned with aromatic rosemary and coarse sea salt. I have also heard it nicknamed “piano paper” or carta di musica which describes it’s thinness. It is said to have been first made by the shepherds in Sardinia who took it with them into […]..."
INGREDIENTS
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Fresh Chopped Rosemary
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Coarse Sea Salt
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Olive Oil
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1 1/2 Cups Unbleached All-Purpose Flour
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1 1/2 Cups Semolina Flour
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1 Envelope Active Dry Yeast
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1 1/2 Cups Warm Water (Approximate)
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Salt
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