INGREDIENTS
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3 large eggs
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1/3 cup sugar
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1 14 ouncecan sweetened condensed milk
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1 1/2 cups cooked pumpkin puree or one 15-ounce can pumpkin
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3 tablespoons unsalted butter, melted and cooled
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1 tablespoon all-purpose flour
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1/2 teaspoon nutmeg
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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Salt
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1 prebaked 9-inch pie shell