"Low in calories, carbs, and fat, this artichoke dip pairs perfectly with veggies, pretzels, or crackers for a perfect pick-me-up!..."
INGREDIENTS
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8 light garlic-and-herb spreadable cheese wedges
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1 can (about 14 ounces) artichokes packed in water, rinsed, drained, and coarsely chopped
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1/2 cup (2 ounces) shredded reduced-fat mozzarella cheese
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1/4 cup shredded Parmesan cheese
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1 tablespoon light sour cream, plus additional if necessary
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2 teaspoons fresh lemon juice
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1/4 teaspoon ground red pepper
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Assorted vegetable sticks, pretzel chips, and/or cracker