Sarah Leah Chase's Scalloped Tomatoes

Name: Sarah Leah Chase's Scalloped Tomatoes
Ingredients: 3 tablespoons bacon fat (or olive oil); 2 cups (1/2-inch diced) French bread, preferably a crusty baguette; 16 plum tomatoes, cut 1/2-inch dice, about 2 1/2 pounds (use the best tomatoes you can find -- beefsteak will be juicier); 1 tablespoon minced garlic (3 cloves); 2 tablespoons sugar (optional -- we skipped it); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup julienned basil leaves, lightly packed; 1 cup freshly grated Parmesan cheese

Sarah Leah Chase's Scalloped Tomatoes was pinched from <a href="http://food52.com/recipes/18941-sarah-leah-chase-s-scalloped-tomatoes" target="_blank">food52.com.</a>

INGREDIENTS

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3 tablespoons bacon fat (or olive oil)

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2 cups (1/2-inch diced) French bread, preferably a crusty baguette

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16 plum tomatoes, cut 1/2-inch dice, about 2 1/2 pounds (use the best tomatoes you can find -- beefsteak will be juicier)

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1 tablespoon minced garlic (3 cloves)

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2 tablespoons sugar (optional -- we skipped it)

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1/2 cup julienned basil leaves, lightly packed

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1 cup freshly grated Parmesan cheese

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