Santorini sweet wine panna cotta
"A no gelatin cream that thickens with the help of some Santorini sweet wine..."
INGREDIENTS
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For the cream:
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2 1/2 cups (580 grams) heavy cream (full fat, 35%)
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1/2 cup (100 grams) sugar
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1 tablespoon (15 grams) honey
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½ cup (118 grams) sweet white wine
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2 ½ tablespoons (35 grams) lemon juice
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½ tsp (2.5 grams) vanilla
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A pinch of salt
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For the crispy oat cookie:
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1 tablespoon sugar
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1 teaspoon melted butter
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2 tablespoons maple syrup
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5 tablespoons rolled oats
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A pinch of cinnamon
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Fresh fruits or jam or both for serving
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