INGREDIENTS
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*3lb Tri Tip Roast
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* Private Selection Steakhouse Seasoning Grinder or Texas BBQ Rub
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* Kosher Salt
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* 1/3 C Red Wine Vinegar
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* 1/3 C Private Selection Extra Virgin Olive Oil
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* 1/3 C Private Selection Whole Grain Garlic Mustard
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* Private Selection Medium Chipotle Chile Salsa
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* 1 Whole Large White Onion
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* 6-Inch Tortillas
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* Fresh Sliced Veggies of Choice