Santa Maria Style Tri Tip Recipe

Name: Santa Maria Style Tri Tip Recipe
Ingredients: 1 tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2 1/2 pounds to 4 pounds), look for one well-marbled with fat; Santa Maria Rub (enough for a 4 pound roast); 1 Tbsp Kosher salt; 1 Tbsp finely ground black pepper; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 teaspoon cayenne; 1 Tbsp dried oregano; 1 teaspoon dry rosemary (or fresh, finely minced); 1/2 teaspoon dry sage

INGREDIENTS

•

1 tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2 1/2 pounds to 4 pounds), look for one well-marbled with fat

•

Santa Maria Rub (enough for a 4 pound roast)

•

1 Tbsp Kosher salt

•

1 Tbsp finely ground black pepper

•

1 Tbsp garlic powder

•

1 Tbsp onion powder

•

1 teaspoon cayenne

•

1 Tbsp dried oregano

•

1 teaspoon dry rosemary (or fresh, finely minced)

•

1/2 teaspoon dry sage

Go To Recipe

review