Santa Hat Cookies
INGREDIENTS
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Sugar Cookie Base:
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1 cup (2 sticks) of Butter
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3/4 cup sugar
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1 egg
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1 tsp vanilla extract
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1 tsp baking powder
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2 cups of flour
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1 tsp salt
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Cream Cheese Frosting:
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1 package of cream cheese (8 oz) softened
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1 stick of butter, 1/2 cup, room temperature (very important)
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1 tsp vanilla
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1/8 tsp salt
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1 cup powdered sugar
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Hat:
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24 large strawberries, stem and leaves cut off
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