INGREDIENTS
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1/2 cup (plus 1/4 cup) Lawry's® Santa Fe Chili Marinade with Lime and Garlic
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1/4 cup chopped fresh cilantro
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2 pounds flank steak
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1 cup chopped fresh pineapple
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1/2 cup chopped red bell pepper
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1/4 cup chopped fresh cilantro
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2 tablespoons chopped red onion
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1 tablespoon fresh lime juice