Santa Fe Spinach Dip Recipe
INGREDIENTS
•
Ingredients
•
1 medium onion, chopped
•
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
•
2 garlic cloves, minced
•
1 package (8 ounces) cream cheese, cubed
•
1 cup (4 ounces) shredded white cheddar cheese
•
1 cup (4 ounces) shredded part-skim mozzarella cheese
•
1 cup (4 ounces) shredded Monterey Jack cheese
•
1 cup refrigerated Alfredo sauce
•
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
•
1 tablespoon lime juice
•
1/2 teaspoon Cajun seasoning
•
2 tablespoons Daisy Brand Sour Cream
•
Tortilla chips
ADVERTISEMENT