Santa Fe Skillet

Name: Santa Fe Skillet
Ingredients: 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1 package (6 ounces) four-cheese corkscrew pasta mix; 2 cups salsa; 1 cup hot water; 1 tablespoon chili powder; 1/2 teaspoon salt; Dash cayenne pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup shredded cheddar cheese; Sour cream, optional

"As a mother who works full-time, I’m always looking for quick, easy meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 small onion, chopped

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1 package (6 ounces) four-cheese corkscrew pasta mix

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2 cups salsa

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1 cup hot water

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1 tablespoon chili powder

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1/2 teaspoon salt

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Dash cayenne pepper

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1 cup shredded cheddar cheese

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Sour cream, optional

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