INGREDIENTS
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1 pound boneless pork loin, sliced into 4 equal pieces
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1 (7 ounce) can whole green chiles
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4 slices Monterey jack cheese
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1/4 cup all-purpose flour
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1 large egg, beaten
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1/2 cup fine dry bread crumbs
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1 envelope taco seasoning mix
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2 tablespoons vegetable oil
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1/2 cup sour cream, if desired