Santa Fe Corn Tortilla Soup

Name: Santa Fe Corn Tortilla Soup
Ingredients: 1 tablespoon butter or vegetable oil; 1 cup onion, chopped; 1 medium green bell pepper, chopped (about 1 cup); 1 garlic clove, finely chopped; 1 teaspoon ground cumin; 3 cups chicken or vegetable broth; 1 & 1/2 cups thick and chunky salsa; 1 (15oz) can S&W® Black Beans (drained, rinsed); 1 (15.25oz) can whole kernel corn (drained); 2 cups baked tortilla chips; 1 tablespoon butter or vegetable oil; 1 cup onion, chopped; 1 medium green bell pepper, chopped (about 1 cup); 1 garlic clove, finely chopped; 1 teaspoon ground cumin; 3 cups chicken or vegetable broth; 1 & 1/2 cups thick and chunky salsa; 1 (15oz) can S&W® Black Beans (drained, rinsed); 1 (15.25oz) can whole kernel corn (drained); 2 cups baked tortilla chips

INGREDIENTS

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1 tablespoon butter or vegetable oil

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1 cup onion, chopped

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1 medium green bell pepper, chopped (about 1 cup)

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1 garlic clove, finely chopped

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1 teaspoon ground cumin

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3 cups chicken or vegetable broth

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1 & 1/2 cups thick and chunky salsa

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1 (15oz) can S&W® Black Beans (drained, rinsed)

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1 (15.25oz) can whole kernel corn (drained)

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2 cups baked tortilla chips

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