Santa Fe Chili
"This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. —Laura Manning of Lilburn, Georgia..."
INGREDIENTS
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2 pounds ground beef
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1 medium onion, chopped
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2 cans (16 ounces each) kidney beans, rinsed and drained
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2 cans (15 ounces each) black beans, rinsed and drained
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2 cans (15 ounces each) pinto beans, rinsed and drained
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3 cans (7 ounces each) white or shoepeg corn, drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (10 ounces) diced tomatoes and green chiles
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1 can (11-1/2 ounces) V8 juice
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2 envelopes ranch salad dressing mix
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2 envelopes taco seasoning
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Optional: Sour cream, shredded cheddar cheese and corn chips
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